Or, you could take a page out of Bobby Flay’s book (after all, Anderson has made her love for Flay well known by sporting socks with his face on it, among other things) and add green chiles and queso for a satisfying southwestern take. CookingForReal SunnyAnderson FoodNetwork Sunny Andersons Tuna Noodle Casserole Cooking For Real Food Network Food Network 2. Classic coleslaw, watermelon slushies, and Korean potato salad made the list. Crumbled bacon would definitely be a treat in this recipe, and we’d never say no to adding some shredded Gruyere to the mix. She serves them up over spaghetti with an easy homemade sauce if you like. Considering just how much time it saves you, we think Anderson’s store bought mashed potatoes hack is right on the money. 1 / 5 Spicy Spaghetti with Mega Meatballs Sunny makes her extra-large meatballs with a combination of beef and pork. Heating up the butter and potatoes only takes a couple of minutes, compared to the total time suck of making mashed potatoes (peeling, chopping, boiling, mashing) from scratch, but it has almost the same depth of rich flavor. To serve, Anderson sprinkles the top of the potatoes with chopped scallions, which brings a hint of freshness to an otherwise decadent side dish.
The mashed potatoes reheat in the warm butter, getting creamy and luscious, while the freshly grated garlic adds a big kick of flavor. But to make them really special, instead of microwaving the potatoes, she adds them to a pot filled with melted butter and grated fresh garlic.
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